Saturday 26 January 2013

The David Sheldrick Wildlife Trust and Mutara

Before going on an overseas trip to Kenya I came across an organisation called The David Sheldrick Wildlife Trust (DSWT).

The DSWT was founded by Dr Dame Daphne Sheldrick in Kenya in 1977 in memory of her late husband, David Sheldrick, the naturalist and founder warden of Kenya's Tsavo National Park. The DSWT embraces David's vision for the protection of wildlife and habitats and undertakes a variety of projects aimed  at ensuring a viable future for animals and people, where they might live in harmony.



 

The work of DSWT is broken up into 4 main areas:

1. The Orphans’ project


Following CBS 60 Minutes in the USA and the BBC’s Elephant Diaries programmes, this is perhaps the best known aspect of their work. Since 1987 they have successfully rescued and hand-reared more than 135 orphaned elephants and 14 black rhinos. This success has been possible thanks to the worldwide network of foster parents, the dedicated team of keepers and the efforts of Dr Dame Daphne Sheldrick and her pioneering work in identifying the husbandry and milk formula needed by orphans if they are to have any chance of survival.

https://www.sheldrickwildlifetrust.org/html/raiseorphan.htm


2. Anti-poaching


Since 1999 DSWT have undertaken anti-poaching operations in and around Tsavo National Park, Kenya’s largest Park, covering an area equal in size to the country of Wales. They currently operate seven fully mobile anti-poaching teams, tasked with removing illegal snares, arresting poachers, and educating and working with local communities to find solutions to the human-wildlife conflict and poaching of wildlife. The anti-poaching teams have removed more than 100,000 illegal snares, saving literally hundreds of thousands of animals from the slow and intensely painful death these indiscriminate killing devices cause their victims.


3. Mobile Veterinary Support


In 2003 DSWT introduced a fully mobile veterinary unit, offering immediate aid to animals injured or in distress in and around Tsavo, Shimba and Amboseli National Parks and surrounding ranches. The unit, now led by Dr Poghon (2010) has saved the lives of hundreds of animals of all species, aided in the rescue of orphans and provided veterinary treatment to animals in need.
Following the success of the original Vet Unit, and sadly a growing need for a similar mobile team elsewhere to help victims of illegal poaching, a second Mobile Veterinary Unit was setup in 2007, serving the Maasai Mara, Lake Naivasha, Ruma and Lake Nakuru National Parks. This unit is led by Dr. Mijele.


4. Community Outreach


DSWT recognise that the long term conservation of wildlife depends on the people living alongside wildlife; as people and animals must learn to live in harmony with one another.

They undertake a wide variety of community outreach programmes in the areas of Nairobi and Tsavo, working with some of the poorest communities, to bring knowledge and resources to these people. This support is provided in the form of school trips into National Parks for children, who may otherwise have never seen their country’s own wildlife, video presentations at schools, and the provision of school books, art materials, sports equipment, desks, and water catchment facilities.

It has now been over 3 years since I began the sponsorship of our elephant, Mutara. 




At 2pm on the 27 July 2009, a newborn female calf was seen wandering all alone on the road. She would be named Mutara after the ADC station that saved her from certain death and was flown to Nairobi by East African Air Charters, in a small Cessna 206 aircraft. 


The umbilicus was still attached meaning she may have not even had her mother's first colostrum milk to trigger her immune system. She was therefore given Elephant plasma through a saline drip.

Although the reason for her being orphaned is not definitely known, she is likely to also be a poaching victim.



This week after 3 years in the nursery unit, Mutara graduated from the Nairobi orphanage to the Ithumba reintegration centre. 

Here she will begin the next step in her journey where she will now enjoy interactions with wild elephants and learn from the older orphans about life in Tsavo and to becoming once again, a wild elephant.

It has been a amazing experience to be apart of something so special and to have been able to visit and watch Mutara grow from being a small orphaned newborn to be the beautiful matriarch of the nursery herd caring for the smaller carves, as she once herself was. 

Mutara comforting a young calf

For further information on how you can help return these amazing animals back into the wild and help make a stop to illegal poaching and the ivory trade, please visit 
http://www.iworry.org/ 
or
 http://www.sheldrickwildlifetrust.org/index.asp

For $50 a year you too could get involved!


Mutara and I after our visit in 2009
Mutara on Friday (2013)

Saturday 12 January 2013

An African Feast!

Over the past 3 years I have organised an event called
"An African Feast".

"An African Feast" first came about after a trip I took to East Africa just over 3 years ago. 

Whilst in Kenya, during an overnight stay at the East African Mission Orphanage I met an Australian couple called Ralph and May Spinks.



EAMO (East African Mission Orphanage) was established in 1997 and now provides a loving home to over 250 orphaned children including babies and teenage mothers.

Having visited EAMO and also spending time with Ralph and May when they visit Australia, I can personally vouch for the amazing and inspirational work they do on a daily basis. 
After returning home to Australia, I made the decision to sponsor a child...well two actually, Jared (2 years) and Benson (12 years).

For some reason, I didn't feel this was enough and wanted to do more so....that's how the feast came about!

I love food and I love cooking and what brings people together more than anything...... FOOD of course! My idea, create awareness and interest whilst giving people something they love!


The first year was the hardest, with about 30 of my work colleges, many of which were a little unsure to begin with. It was always going to be hard but after a successful day and an array of 8 African dishes, everybody left with a full belly. 

The second year was much bigger.....almost 100 people came along with three other very special guests....Ralph, May and Jasmine (all the way from Nakuru  Kenya)! Ralph presented to the group and gave people the opportunity to ask questions and to finally be able to put a face to the name.

In 2012, I began work with a new employer and tried and get people who weren't familiar with EAMO to come along to the feast. After 9 hours in the kitchen, 6 slow cookers, 15 different African dishes and with the help from some very special work colleges, the feast began! I thought it would be a huge challenge but 60 people came on board along with local businesses to raise an overwhelming amount.


In the last 3 years, "An African Feast" with the help and support of many people and various businesses has raised nearly $20,000!!!
(including feast funds & sponsorships)


This year in 2013 plans are in the works for an event that's even bigger and better than ever before! I'm thinking.....a local charity group, African drummers, executive chefs from the regions best restaurants cooking up a storm, prizes and  an art exhibition! Stay tuned for more info!

If you would like to be involved, please email onehungrytraveller@gmail.com or comment on the One Hungry Traveller facebook page at:


Over the next week, I will be uploading some of the 15 African dishes from "An African Feast" so please..... try them out, don't be scared, they're amazing! 

EAMO is constantly evolving with new challenges arising everyday, so please visit their website or check out the facebook page and see for yourself the amazing job they do in helping hundreds of Kenyan children have a chance at a better life!


Saturday 5 January 2013

One of my favourites.... Anti-pasto Pie

So, I thought I would start things off by posting a little recipe.....


"Antipasto Pie" 




I first saw a similar recipe to this in a cooking magazine but wasn't too crash hot on the ingredients so decided to have a play around and make up my own.

It may look a little fancy but really its pretty straight forward...I don't usually measure...so here goes!

What you will need:

  • 1 round spring from cake tin (lightly buttered)
  • 2 baking trays (lined with baking paper)
  • 1 food processor
  • 1tbs of good quality olive oil
  • 2 eggs
  • 1 small bunch of fresh basil
  • 3 cloves of garlic (crushed and roughly chopped)
  • 250g ricotta cheese
  • 100g danish feta
  • 50g goats cheese
  • 10 thin slices of prosciutto (the less salty the better- Australian prosciutto tends to be more salty)
  • 2 large sweet potatoes
  • zucchini's
  • 450g semi sun-dried tomatoes 
  • Salt and pepper to season


  1. Pre-heat oven to 180 degrees
  2. Thinly slice the sweet potato, zucchini and place on baking tray. Drizzle with olive oil and bake until soft (approx 15 mins) and let cool.
  3. Line spring form cake tin with prosciutto in a fan like motion from the middle outwards (it's ok if it drapes over the edge, as you will fold it back over the top before baking)
  4. Place the Ricotta, Danish, Goats cheese, basil, garlic and eggs into the food processor and blend until it is a thick creamy consistency. Add salt and pepper to season
  5. Firstly place a layer of sweet potato on top of the prosciutto, followed by a layer of zucchini and a layer of semi sun-dried tomatoes
  6. Spoon the cheese mixture over the layered vegetables
  7. Repeat with remaining ingredients (leave about 2cm from the top of the tin)
  8. Fold the excess prosciutto back over the mixture
  9. Bake for approx 1 hour (until prosciutto is crispy on  top)
  10. Let cool and refrigerate for 24 hours before releasing tin.
The Antipasto Pie can be served with a light green salad and warm crusty bread or just simply as an appetiser when entertaining.

Enjoy :-)






Friday 4 January 2013

Hello!

Well, this is the very first post for One-Hungry-Traveller!

One-Hungry-Traveller is not only about food and travel but the hunger to explore and immerse yourself in different cultures, flavours, traditions and world issues that you may never have even considered or imagined.

I have travelled to some amazing countries around the world but something continues to draw me back to those who are labelled as your more "third world" countries.

I am of strong belief that each and every person should visit a third world country at least once in their lifetime to truly experience how lucky we really are. 

I love cooking and trying new foods so here you will find reviews from places not only here in Australia but around the world and off the beaten track!

I would like to share my experiences, thoughts, love of food, travel, people, the environment and culture with everyone and hopefully it will inspire you to do the same!